Chaanch

• yogurt↗1 cup
• mint leaves, minced↗5
• salt↗1⁄4 teaspoon
• green chili pepper, seeded and chopped really fine↗1⁄2
• sugar↗1⁄2 teaspoon
• cumin powder (dry roasted in hot pan until fragrant)↗1 teaspoon
• ginger, chopped↗1 teaspoon
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix yogurt and water to make it, a little less than, really thin. To give you an idea, the consistency should be like 'orange juice with some pulp'.

2. 2

   Add mint leaves, green chili (if you don't want it hot, omit this), cumin powder, salt, sugar and ginger pieces.

3. 3

   Blend well and serve cool in a glass.