Ceviche Corvina

• sea bass or flounder fillets↗1 3⁄4 lbs
• red onion↗1

  very finely sliced

• red aji limo chile↗1⁄2

  chopped very fine

• yellow aji limo chile↗1⁄2

  chopped very fine

• key limes↗16

  juice of

• salt↗
• ear corn on the cob↗1

  boiled & cut into rounds (choclo variety is traditional, if you can find it)

• boiled sweet potato

  (camote variety is traditional)

• lettuce leaf↗

Step-by-step instructions

1. 1

   Cut fish into bite size pieces and mix with onion in large bowl.

2. 2

   Wash onion & fish; drain well.

3. 3

   Season with salt and aji limo.

4. 4

   Toss fish preparation quickly in lime juice.

5. 5

   Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.

6. 6

   Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.