Celery & Cabbage Bake

Per serving

307.5kcal
14.4гProteins
16.2гFats
25.4гCarbs

My friend gave me this recipe, we loved it, a little crunch and cheese, what could be better.

Ingredients

4 serv.
  • cabbage4 cups

    coarsely chopped

  • cheddar cheese1 cup

    grated

  • celery3 cups

    sliced

  • beer1⁄2 cup
  • caraway seed1 teaspoon
  • milk2 cups
  • butter2 teaspoons
  • flour1⁄2 cup

Step-by-step instructions

  1. 1

    Bring water to boil in large pot.

  2. 2

    Add cabbage, celery, salt& caraway.

  3. 3

    Boil 5 minutes, drain well.

  4. 4

    Sauce: melt butter, add flour& cook, stirring 1 minute.

  5. 5

    Slowly add milk in stream, stirring continuously till sauce is smooth& thick.

  6. 6

    Add beer& continue stirring till foam disappears.

  7. 7

    Cook till heated through.

  8. 8

    Add cheddar, stir till melted.

  9. 9

    Season sauce with salt& pepper.

  10. 10

    Transfer to buttered 2 quart casserole and pour sauce over.

  11. 11

    Heat at 350 degrees for 30 minutes.

  12. 12

    Can add chunks of cooked ham or corned beef to vegetables.

Source: food.com
Original recipe

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