Per serving
My friend gave me this recipe, we loved it, a little crunch and cheese, what could be better.
Bring water to boil in large pot.
Add cabbage, celery, salt& caraway.
Boil 5 minutes, drain well.
Sauce: melt butter, add flour& cook, stirring 1 minute.
Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
Add beer& continue stirring till foam disappears.
Cook till heated through.
Add cheddar, stir till melted.
Season sauce with salt& pepper.
Transfer to buttered 2 quart casserole and pour sauce over.
Heat at 350 degrees for 30 minutes.
Can add chunks of cooked ham or corned beef to vegetables.
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