Celeriac, Potato and Roasted Garlic Mash

• lemon, juice of↗1
• celeriac↗1 kg
• potatoes, peeled and chopped↗500 g
• large garlic cloves↗4
• butter↗50 g
• cream↗2 tablespoons
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Add lemon juice to a bowl of water.

3. 3

   Peel and dice celeriac and add to water (lemon prevents browning).

4. 4

   Add celeriac and potato to 2 separate saucepans of water that has been salted.

5. 5

   Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.

6. 6

   Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.

7. 7

   Add butter and cream to potatoes and mash.

8. 8

   Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.

9. 9

   Add to potato mash and stir to combine.

10. 10

    Season with salt and pepper to taste.