Cauliflower With Lemon Sauce

• lb cauliflower, flourets↗1 lb
• large egg yolk, beaten↗1
• teaspoons lemon juice↗1 1⁄2 teaspoons
• salt and pepper

Step-by-step instructions

1. 1

   Cut your cauliflower into bite size flourets.

2. 2

   steam for approximately 8 - 10 minutes or until fork tender.

3. 3

   Transfer cauliflower to a serving dish and keep warm.

4. 4

   Reserve the cooking liquid.

5. 5

   In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.

6. 6

   add the lemon juice.

7. 7

   pour over cauliflower and toss.

8. 8

   Salt and Pepper to taste.

9. 9

   Serve.