Cauliflower, Turnip and Carrot Pickle Recipe

• kg turnip (Shalgam)1⁄2 kg
• kg carrot (Gajar)↗1⁄2 kg
• kg cauliflower (Phool gobi)↗1⁄2 kg
• cup oil (Tel)1 cup
• teaspoons turmeric (Haldi)↗2 teaspoons
• teaspoons red chili peppers (Lal Mirchi)↗2 teaspoons
• teaspoons ground mustard (Rai or Sarson)6 teaspoons
• salt (Namak)↗

Step-by-step instructions

1. 1

   Clean and cut vegetables into big pieces and boil for 5 minutes.

2. 2

   Put in a basket to drain well and then dry with a clean cloth.

3. 3

   Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.

4. 4

   Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.

5. 5

   Serve after 6 days.

6. 6

   This pickle can be kept for 15 days.