Casserole Italiano
Per serving
460.3kcal
31.4гProteins
27.1гFats
21.8гCarbs
I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.
Ingredients
4 serv.Step-by-step instructions
- 1
Brown ground beef with onions and seasonings. Drain fat.
- 2
Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
- 3
Sprinkle cheese over top of casserole.
- 4
Bake 30 minutes at 350 degrees.
Source: food.com
Original recipe ↗
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