Cashew Golden Milk Lattes

• cashews↗1 cup

  roasted or raw, unsoaked – straight out of the package

• water↗6 cup
• ground turmeric↗2 teaspoon
• cinnamon↗2 teaspoon
• ginger1

  inch knob fresh peeled ginger, or 2 tablespoons ginger paste

• honey↗0.25 cup
• generous pinch of salt

Step-by-step instructions

1. 1

   Blend the cashews and the water in a high-powered blender until very smooth (at least 1-2 minutes).

2. 2

   Blend in the turmeric, cinnamon, ginger, honey, and salt. Taste and adjust.

3. 3

   Serve warm or cold! Voila! So luscious, creamy, and delicious.