Carrots with Raisin Sauce

• carrots↗2 lbs

  peeled and sliced

• brown sugar↗4 tablespoons
• cornstarch↗1 tablespoon
• water↗2⁄3 cup
• cider vinegar↗2 teaspoons
• raisins↗1⁄2 cup
• butter↗1 tablespoon

Step-by-step instructions

1. 1

   Cook carrots in salted water until tender, drain.

2. 2

   While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.

3. 3

   Stir in water, vinegar and raisins.

4. 4

   Cook over low heat until sauce is thickened.

5. 5

   Remove from heat, add butter, stir until melted and pour over carrots.