Carrots Onions and Thyme
Have never had anyone not like this dish...I found it years ago in a news paper, and make it all the time.
Ingredients
6 serv.Step-by-step instructions
- 1
Peel carrots and cut into thin strips about 2 inches long.
- 2
Heat 1/2 cup water to boiling in medium saucepan and add bouillon cube.
- 3
Stir until cube is dissolved.
- 4
Add carrots and cook, covered,10 mins.
- 5
Do not drain.
- 6
Heat butter in skillet while carrots are cooking.
- 7
Add onions and cook, covered 5 mins.
- 8
,shaking the pan so that onions do not stick.
- 9
Remove cover and stir in flour,salt, pepper,sugar and thyme.
- 10
Remove from heat, and add 3/4 cup water all at once.
- 11
Return to moderate heat and cook, stirring constantly, until boiling,thickened and smooth.
- 12
Add carrots and their cooking liquid, and simmer uncovered, until carrots are tender,about 5 minutes.
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