Carrot Punch

• carrot, peeled↗1 lb
• water↗1 pint
• soymilk↗1 pint
• silken tofu↗3 tablespoons
• rose water↗1 teaspoon
• nutmeg, freshly grated↗1⁄2 teaspoon
• unbleached cane sugar↗

Step-by-step instructions

1. 1

   Peel and grate the carrots.

2. 2

   Add the grated carrots to the water.

3. 3

   Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.

4. 4

   Repeat this process finally discarding the carrots.

5. 5

   Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.

6. 6

   Add cane sugar to taste.