Carrot, Onion and Celery Soup by ME!

• package baby carrots↗1
• sweet onion↗1
• bunch celery↗1
• tablespoons butter↗2 tablespoons
• teaspoon dried tarragon1 teaspoon
• cans vegetable broth↗2
• cans chicken broth↗3
• cup dry white wine↗1⁄2 cup

Step-by-step instructions

1. 1

   Slice the carrots fine, mince the onion, slice the celery thin.

2. 2

   In a big pot saute the onion in butter until softened.

3. 3

   Stir in the carrot, celery and tarragon.

4. 4

   Add broth and wine.

5. 5

   Bring to a boil.

6. 6

   Simmer until done.