Immune-Boosting Carrot Ginger Soup

• large carrots3

  3

• grated ginger1 tbsp tbsp
• turmeric↗1 tsp tsp
• cayenne pepper↗a pinch of

  a pinch of, plus extra for serving

• wholegrain bread20g g

  20g

• sour cream↗1 tbsp tbsp

  1 tbsp, plus extra for serving

• vegetable stock↗200ml ml

  200ml

Step-by-step instructions

1. 1

   Peel and chop the carrots, place them in a blender together with ginger, turmeric, cayenne pepper, wholegrain bread, sour cream and vegetable stock. Blend until smooth. Heat until boiling. Add a little more sour cream or sprinkle with a pinch of cayenne if desired.