Carrot, Chickpea, Celery, and Cilantro Salad

• carrots2 cups
• chickpeas↗1

  rinsed and drained

• celery1 cup
• lemon juice↗2 tablespoons
• olive oil↗2 teaspoons
• lemon-pepper seasoning1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• cilantro↗1⁄2 cup

Step-by-step instructions

1. 1

   Steam carrots for 5-6 minutes or until crisp-tender; immediately place in bowl of ice water.

2. 2

   Combine chickpeas and celery in separate bowl, then drain carrots and add to chickpea mixture.

3. 3

   Whisk lemon juice, oil, lemon-pepper, and salt together in small bowl.

4. 4

   Pour over carrot mixture, tossing to coat; cover and chill at least 4 hours, and stir in cilantro just before serving.