Carrot Cake With Baby Food Carrots

• all-purpose flour↗2 cups
• sugar↗2 cups
• canola oil↗1 cup
• eggs↗4
• jars carrots, baby food↗2
• salt↗1⁄2 teaspoon
• baking soda↗2 teaspoons
• cinnamon↗2 teaspoons
• vanilla↗2 teaspoons
• cream cheese↗1
• powdered sugar↗1
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Cake method: Preheat oven to 350ºF.

2. 2

   Grease and flour a 9x13 baking pan.

3. 3

   Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.

4. 4

   Beat with electric beaters or mixer paddle for 2 minutes on medium speed.

5. 5

   Pour the batter into the prepared pan.

6. 6

   Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow the cake to cool completely; prepare icing in the meantime.

8. 8

   -------.

9. 9

   Icing Method: In a medium bowl, combine final three ingredients.

10. 10

    Beat until smooth and fluffy.

11. 11

    Ice completely cooled cake.

12. 12

    Grab your own piece before anyone else knows it's done!