Carrot Cake Cupcakes
Per serving
These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Recipe #261024 on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good!
Ingredients
Step-by-step instructions
- 1
In a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well.
- 2
Add the next 5 ingredients and mix well.
- 3
Grate the carrots (I do it in a food processor) and add to the above.
- 4
Add walnuts and coconut.
- 5
Use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full.
- 6
Bake 350 degrees for about 15-20 minutes.
- 7
Remove from pan and frost when cool.
- 8
I like a butter frosting but a cream cheese frosting is great too.
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