Carrot, apple & celeriac mash

• celeriac↗750g g

  peeled and cubed

• carrots↗1kg kg

  sliced

• eating apples4

  about 500g/1lb 2oz, peeled and cubed

• crème fraîche↗4 tbsp tbsp
• butter↗1 tbsp tbsp
• finely chopped parsley4 tbsp tbsp

Step-by-step instructions

1. 1

   Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.