Carne Gizado

• 3 -4 lbs pork or 3 -4 lbs beef3 -4
• white potatoes↗4 -5
• lbs cassava (mandioca root)3
• medium white yams↗3
• green bananas↗3

Step-by-step instructions

1. 1

   Trim off excess fat, season and marinate meat overnight with salt, garlic, vinegar, bay leaf, and pepper.

2. 2

   Peel and cut up potatoes, yams, mandioca, and green bananas.

3. 3

   In a pot, cook meat with marinade and 3 onions with 1/2 cup cooking oil on low heat until medium done.

4. 4

   Add all vegetables to meat and cover with water. Cook on low until vegetables cook.

5. 5

   Season with salt, garlic, bay leaf, paprika, and pepper.