Why serve the same old boring rice when you can so easily turn it into something a bit special ? This pairs nicely with curries, but also with roasted meat or fish dishes.

Ingredients

4 serv.

basmati rice↗1 cup
water↗2 cups
fennel seed1⁄2 teaspoon
cardamom seed↗1⁄2 teaspoon
salt and pepper

Step-by-step instructions

1
Put all ingredients into a sauce pan.
2
Bring water to the boil.
3
Cover with a tight-fitting lid, and reduce heat to the lowest possible setting at which it will still simmer.
4
Do not disturb for 15 minutes and do not remove the lid!
5
After this time, remove the pan from the heat, and allow to stand for 5 minutes.
6
Do not remove the lid!
7
When the standing time has elapsed you may now remove the lid.
8
Fluff with a fork, and add salt and pepper to taste.

Source: food.com

Original recipe ↗

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