Caramelized Cranberry Chicken

• frozen orange juice concentrate, thawed↗3 tablespoons
• balsamic vinegar↗2 tablespoons
• dry sherry↗2 tablespoons
• garlic clove, minced↗1 clove
• boneless skinless chicken breast halves↗4
• brown sugar↗3 tablespoons
• sesame oil↗1 tablespoon
• small onion, chopped↗1
• dried cranberries↗1⁄2 cup
• sesame seeds, toasted↗2 tablespoons
• green onions, minced↗2 tablespoons

Step-by-step instructions

1. 1

   Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.

2. 2

   Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.

3. 3

   Remove chicken from marinade, but save it for making the sauce.

4. 4

   Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.

5. 5

   Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.

6. 6

   Remove the chicken and let it sit for 5 minutes.

7. 7

   Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.