Caramelized Carnitas

• lbs pork shoulder, bonless (cut into 1-inch cubes)↗1 1⁄2
• tablespoons brown sugar, packed↗2
• tablespoon tequila↗1
• tablespoon molasses↗1
• teaspoon salt↗1⁄2
• teaspoon pepper, to taste↗1⁄4
• garlic cloves, minced↗2
• cup water↗1⁄3
• green onion, sliced, both green and white parts↗1

Step-by-step instructions

1. 1

   Place pork cubes in single layer in 10-inch skillet.

2. 2

   Top with remaining ingredients except green onion.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.

5. 5

   Sprinkle with green onion and serve with wooden picks.