Caramelised onions

• olive oil↗2 tbsp tbsp
• large onions3

  (red or white), sliced

• salt↗pinch of
• soft brown sugar↗2 tbsp tbsp
• balsamic vinegar↗1-2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large deep pan over low heat.

2. 2

   Add the onions with a generous pinch of salt and cook slowly for 30–40 minutes, stirring occasionally to prevent sticking or burning, until the onions become soft and golden. If the onions start to stick, add a little water to the pan and stir well.

3. 3

   Add the sugar and vinegar to give a sweet‑sour chutney flavor. Continue cooking over low heat for another 5 minutes, stirring occasionally, until the mixture becomes sticky, the sugar melts and the vinegar evaporates. The onions are now ready to serve or use in a recipe.