Saucy Caramel Dumplings

• For the sauce
• margarine↗2 tablespoons
• brown sugar↗1 cup
• boiling water1 3⁄4 cups
• For the dumplings
• margarine↗1 tablespoon
• white sugar↗1⁄2 cup
• milk↗1⁄2 cup
• flour↗1 cup
• baking powder↗1 teaspoon
• vanilla↗1 teaspoon
• salt↗1 pinch

Step-by-step instructions

1. 1

   For the sauce, melt the margarine in a casserole dish on top of the stove.

2. 2

   Add brown sugar and boiling water.

3. 3

   Bring to a boil.

4. 4

   Remove from heat.

5. 5

   Mix all of the dumpling ingredients together.

6. 6

   Drop by spoonfuls into the sauce.

7. 7

   Bake, uncovered, at 375 degrees for 30 minutes.