Caramel Apple Cream Cheese Pie

• pastry for single-crust pie↗1
• large apples (Tart apples work best)↗2
• teaspoon ground cinnamon↗1
• eggs↗3
• cup sugar↗2⁄3
• teaspoon salt↗1⁄2
• cup butter, melted↗1⁄3
• cup corn syrup↗1
• (8 ounce) package Philadelphia Cream Cheese↗1
• tablespoons butter↗3
• cup sugar↗1⁄2
• cup whipping cream↗1⁄2
• cups whipped topping↗2
• teaspoon raw sugar↗1

Step-by-step instructions

1. 1

   Preheat Oven to 375.

2. 2

   Line Pie plate with crust.

3. 3

   Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.

4. 4

   Sprinkle cinnamon over apples.

5. 5

   Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.

6. 6

   Pour egg and sugar mixture over apples.

7. 7

   Bake until set, 40 to 50 minutes. Let cool.

8. 8

   In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.

9. 9

   Turn off heat and slowly stir in cream. Let cool slightly.

10. 10

    Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.

11. 11

    Cover pie with caramel cream cheese

12. 12

    Serve with whipped cream and sprinkle with raw sugar.