Capri Salad

• beefsteak tomatoes↗2
• mozzarella cheese↗4 1⁄2 ounces

  (about 1 cup)

• black olives↗12

  pitted and sliced

• fresh basil leaves↗8
• balsamic vinegar↗1 tablespoon
• extra virgin olive oil↗1 tablespoon
• salt and pepper
• fresh basil leaf↗

  to garnish

Step-by-step instructions

1. 1

   Using a sharp knife, cut the tomatoes into thin slices.

2. 2

   Drain the mozzarella, if necessary, and cut into slices.

3. 3

   Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.

4. 4

   Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.

5. 5

   Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.

6. 6

   Transfer to individual serving plates and garnish with fresh basil leaves.

7. 7

   Serve immediately.

8. 8

   Enjoy!