Cap'n Crunch Berries Cheese Cake Bars

• CRUST AND TOPPING
• Cap'n Crunch Crunch Berries cereal, crushed2 1⁄2 cups
• butter or 1/3 cup margarine, melted↗1⁄3 cup
• brown sugar↗1⁄3 cup
• FILLING
• (8 ounce) package cream cheese, softened↗1
• sugar↗1⁄4 cup
• egg↗1
• milk↗2 tablespoons
• lemon juice↗2 tablespoons
• vanilla extract↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, combine crust ingredients.

3. 3

   Reserve 2/3 cup of the mixture for topping.

4. 4

   Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.

5. 5

   In a separate bowl, beat all of the filling ingredients until smooth.

6. 6

   Pour filling mixture into crust and sprinkle with reserved crust mixture.

7. 7

   Bake for 30 minutes or until lightly browned.

8. 8

   Cool about 1 hour, cut into squares.

9. 9

   Store in refrigerator.