Cannellini Bean Pudding

• (15 ounce) can white kidney beans↗1 can
• cup Splenda sugar substitute↗1⁄4 cup
• teaspoon cinnamon↗1⁄2 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• cup Egg Beaters egg substitute1⁄3 cup
• cup plain fat-free yogurt↗2⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Combine all ingredients in a blender or food processor.

3. 3

   Grease a pie tin or baking pan.

4. 4

   Pour ingredients into pan.

5. 5

   Bake for 30 minutes or until brown.