Per serving
from Homemade Dog Biscuits
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2".
Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake at 375° for 20 minutes or until lightly browned.
Cool and store in air-tight container.
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