Canadian Sweet and Sour Spareribs

• lbs spareribs↗4
• brown sugar↗1⁄3 cup
• cornstarch↗3 tablespoons
• dry mustard1⁄2 teaspoon
• ginger↗1⁄8 teaspoon
• salt↗1 teaspoon
• chili powder↗1 teaspoon
• garlic clove↗1
• vinegar↗1⁄3 cup
• tomato juice↗1 1⁄2 cups
• water↗1 cup
• soya sauce↗2 teaspoons
• Worcestershire sauce↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Cut ribs in 3 inch lengths, 3 ribs wide.

3. 3

   Place on rack in shallow roaster.

4. 4

   Roast 30-35 minutes until brown on each side.

5. 5

   Pour off fat.

6. 6

   Combine remaining ingredients in small saucepan.

7. 7

   Simmer 10 minutes until thickened.

8. 8

   Reduce oven heat to 350°F.

9. 9

   Remove rack from roasting pan.

10. 10

    Pour sauce over ribs and cover pan.

11. 11

    Bake 1 1/2 hours or until tender.