Canadian National Steamed Apricot Pudding
This recipe was taken from a 1930s recipe card given out by the Canadian National railway and is submitted mainly for historical interest.
Ingredients
6 serv.Step-by-step instructions
- 1
Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App