Canadian Butterscotch pie

• light brown sugar↗3⁄4 cup
• flour↗1⁄3 cup
• salt↗1 teaspoon
• milk↗2 cups
• egg yolks↗3

  beaten

• vanilla↗1 teaspoon
• butter↗3 tablespoons

Step-by-step instructions

1. 1

   Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.

2. 2

   Remove from heat and add vanilla and butter-- pour into pre-baked crust.

3. 3

   Chill.