Cambozola Pita Pizzas

• onions↗4

  thinly sliced

• butter↗2 tablespoons
• brown sugar↗1 tablespoon
• balsamic vinegar or 4 teaspoons water↗4
• salt and pepper
• mini pita pockets↗18

  halved in rounds

• cambozola cheese↗1⁄2 lb

  crumbled

• sun-dried tomato↗2⁄3 cup

  packed in oil, drained and slivered

Step-by-step instructions

1. 1

   Spread onions in shallow baking dish. Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.

2. 2

   Bake, covered, in 300' F oven for 30 to 40 minutes or until tender, stirring once. (Can be prepared ahead, covered and refrigerated for up to 2 days.).

3. 3

   Place pita rounds on baking sheets. Top each round with a spoonful of onion mixture, cheese and 2 to 4 slivers sundried tomatoes. Just before serving, bake pizzas in 375' F oven for 6 to 8 minutes or until lightly browned and bubbly. Makes about 36 pizzas.