Cajun rice with chorizo meatballs & fried eggs

• chorizo-style cooking sausages↗6
• frozen chopped onions↗100g g

  (see tip, bottom left)

• peppers↗2

  sliced (any colours will do)

• garlic cloves↗3

  crushed

• Cajun spice2 tbsp tbsp

  mix (we like Bart)

• bags frozen cooked short-grain rice↗2 x 200g g
• vegetable oil↗1 tbsp tbsp
• eggs↗4
• frozen peas↗200g g

Step-by-step instructions

1. 1

   Heat a large frying pan with a lid. Squeeze the sausagemeat into the pan in small, meatball-sized chunks. Fry for 2 mins until their oil leaks into the pan, then push to one side and add the onions and peppers. Cook for a few mins until the onions have defrosted and softened, then stir in the garlic and Cajun spice mix. After 1 min, add the frozen rice, season and stir, then cover with a lid and cook for 2 mins until totally defrosted.

2. 2

   Meanwhile, heat the oil in another small pan and fry the eggs to your liking. Uncover the rice, add the peas, give everything a good stir, cover and cook for 1 min until the peas are defrosted. Serve the rice topped with the fried eggs.