Cajun Chicken Thighs

• Rub
• light brown sugar↗1 tablespoon
• granulated garlic1 tablespoon
• granulated onion↗1 tablespoon
• paprika↗1 tablespoon
• dried thyme↗2 teaspoons
• dried oregano↗2 teaspoons
• fresh coarse ground black pepper↗2 teaspoons
• kosher salt↗2 teaspoons
• Chicken↗
• boneless skinless chicken thighs16 ounce

  (4 ounce)

• extra virgin olive oil↗

Step-by-step instructions

1. 1

   Make the rub: in a small bowl, combine all the rub ingredients.

2. 2

   Rinse chicken thighs under cold water; pat dry with paper towels.

3. 3

   Coat chicken with the rub, then brush or spray with olive oil.

4. 4

   Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.