Cajun chicken

• skinless boneless chicken breast fillets↗4
• paprika↗1 tbsp tbsp
• dried onion↗1 tsp tsp

  flakes

• cayenne pepper↗¼ tsp tsp
• dried thyme↗2 tsp tsp
• sunflower oil↗1 tbsp tbsp
• tub guacamole200g g

  to serve

Step-by-step instructions

1. 1

   Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.

2. 2

   Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.