Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.

Ingredients

6 serv.

medium onions, chopped↗2
cloves garlic, minced↗3
tablespoons butter↗3
tablespoons all-purpose flour↗2
cups milk↗2
cup grated parmesan cheese2⁄3
teaspoon Dijon mustard↗1
teaspoon salt↗1⁄2
teaspoon pepper↗1⁄2
cups sliced peeled potatoes4

Step-by-step instructions

1
Saute onions and garlic in butter just till tender approx.
2
5 minutes.
3
Add flour,cook and stir 3 minutes.
4
Add milk, cook stirring constantly, until slightly thickened.
5
Remove from heat, add cheese,mustard,salt and pepper;stir until cheese melts.
6
Combine sauce with potatoes in lightly buttered 8 cup casserole.
7
Bake in 350 degree pven 1 1/4 hours or until potatoes are tender.

Source: food.com

Original recipe ↗

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