Serve this delicious dip in a small glass bowl placed in the middle of a head of Boston lettuce, surrounded by crisp, colorful veggies of all kinds. It also makes a good dressing for salads when thinned out with a little milk.

Ingredients

cup mayonnaise↗1 cup
cup sour cream↗1⁄2 cup
cup freshly grated parmesan cheese1⁄2 cup
tablespoon fresh lemon juice↗1 tablespoon
clove garlic, pressed↗1
anchovy fillet, mashed↗1
pepper↗
small romaine leaf↗1
assorted fresh vegetable

Step-by-step instructions

1
Beat all ingredients- except the romaine and fresh vegetables- until mixed well.
2
Refrigerate for a few hours to blend flavors.
3
Serve with the romaine an your favorite crudites.

Source: food.com

Original recipe ↗

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