Cacciatore chicken

• onion↗1

  sliced

• garlic cloves↗2

  sliced

• olive oil↗1 tsp tsp
• can chopped tomato400g g
• chopped rosemary2 tbsp tbsp

  leaves

• chicken breasts↗4
• small handful basil leaves↗
• favourite seasonal vegetables

  to serve (optional)

Step-by-step instructions

1. 1

   Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.

2. 2

   Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.