Cabbage & White Bean Soup

• olive oil↗1 tablespoon
• butter↗1 tablespoon
• onion↗1

  finely chopped

• carrots↗2

  peeled,and chopped small

• caraway seed1 teaspoon
• chopped green cabbage2 cups
• water↗2 cups
• light brown sugar↗1 tablespoon
• diced tomatoes1 can

  undrained

• white beans↗1 can

  rinsed and drained

• cider vinegar↗1 tablespoon
• chopped parsley1⁄4 cup

  (optional)

• celery rib↗1

  diced

Step-by-step instructions

1. 1

   Saute onions in mixture of butter and oil in soup pot for 3 minutes.

2. 2

   Add carrot and celery and cook 3 minutes more.

3. 3

   Add caraway seeds and cook one additional minute, until seeds become fragrant.

4. 4

   Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.

5. 5

   Reduce heat to low, cover and simmer for 25 minutes.

6. 6

   Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.

7. 7

   Stir in parsley just before serving, if desired.