Cabbage Salad (Middle East, Palestine)

• small head red cabbage↗1
• lemons, juice of↗2
• olive oil↗2 tablespoons
• garlic clove, minced↗1
• salt↗2 teaspoons

Step-by-step instructions

1. 1

   Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.

2. 2

   Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.

3. 3

   Note: when using raw cabbage, marinate in oil and lemon juice overnight.