Cabbage with bacon & roots

• large knob of butter
• smoked streaky bacon↗100g g

  cut into small pieces

• garlic clove↗1

  finely chopped

• few thyme

  sprigs

• celeriac↗1

  cut into batons

• carrots↗2

  cut into batons

• Savoy cabbage↗1

  shredded

• white wine ml

Step-by-step instructions

1. 1

   In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

2. 2

   Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.