C-C-P

• tablespoon vegetable oil↗1
• cups cauliflower florets↗2
• tablespoon fresh parsley, minced↗1
• medium onion↗1
• medium carrots↗2
• cup pumpkin seeds, hulled↗1⁄4

Step-by-step instructions

1. 1

   Slice onion thin; separate into rings.

2. 2

   Peel carrots and slice diagonally.

3. 3

   Saute onion in oil 1 to 2 minutes.

4. 4

   Toss in cauliflower and carrots.

5. 5

   Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.

6. 6

   Toss with parsley and pumpkin seeds.

7. 7

   Serve hot.