Butterscotch Muffins

• cups all-purpose flour↗2
• cup sugar↗1
• (3 1/2 ounce) package instant butterscotch pudding mix1
• (3 1/2 ounce) package vanilla instant pudding mix1
• teaspoons baking powder↗2
• teaspoon salt↗1
• cup water↗1
• eggs↗4
• cup vegetable oil↗3⁄4
• teaspoon vanilla extract↗1
• (12 ounce) package butterscotch chips↗1
• Topping
• cup packed brown sugar2⁄3
• cup chopped pecans1⁄2
• teaspoons ground cinnamon↗2

Step-by-step instructions

1. 1

   In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.

2. 2

   Combine water, eggs, oil and vanilla.

3. 3

   Stir into the dry ingredients just until moistened.

4. 4

   Stir in butterscotch chips.

5. 5

   Fill muffin cups 2/3 full.

6. 6

   Combine brown sugar, pecans and cinnamon topping ingredients.

7. 7

   Sprinkle over batter.

8. 8

   Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.

9. 9

   Cool for 5 minutes before removing from pans to wire racks.