Butternut Squash Cake

• oil1 1⁄2 cups
• brown sugar↗1 cup
• white sugar↗1 cup
• eggs↗4
• flour↗3 cups
• salt↗1 teaspoon
• baking powder↗2 teaspoons
• baking soda↗2 teaspoons
• cinnamon↗3 1⁄2 teaspoons
• cooked squash↗2 cups
• chopped walnuts or 1 cup pecans1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix first 4 ingredients and beat well, then add sifted ingredients.

3. 3

   Add squash.

4. 4

   Fold in chopped nuts.

5. 5

   Bake in greased tube pan at 350 degrees for about 1 hour or until done.