Buttermilk Pecan Pound Cake

• cup butter (or margarine)↗1 cup
• cups sugar↗3 cups
• eggs↗4
• cup buttermilk↗1 cup
• teaspoon baking soda↗1⁄4 teaspoon
• cups flour↗3 cups
• teaspoon lemon flavoring↗1 teaspoon
• teaspoon vanilla↗1 teaspoon
• cup pecans, chopped↗1 cup

Step-by-step instructions

1. 1

   Cream together sugar and butter- add eggs and beat well.

2. 2

   Alternately add milk, soda and flour to above mixture- adding flour last.

3. 3

   Add in Flavorings, and mix well.

4. 4

   Grease tube pan.

5. 5

   DO NOT FLOUR.

6. 6

   Spread chopped nuts evenly on bottom of pan and pour batter over nuts.

7. 7

   (nuts maybe omitted).

8. 8

   Bake at 310 to 325 degrees for 1 1/2 hours.

9. 9

   Let cool slightly before removing from pan.