Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)

• buttermilk↗1 cup

  plus

• buttermilk↗2 tablespoons
• instant potato flakes↗1⁄2 cup
• large egg↗1
• butter or 2 tablespoons margarine, cut up↗2 tablespoons
• salt↗1 teaspoon
• bread flour↗3 cups
• dried thyme leaves↗1 teaspoon
• bread machine yeast↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.

2. 2

   Process on basic/white bread cycle; use medium/normal crust color setting.

3. 3

   Do not use delayed-bake feature.

4. 4

   Remove bread from pan; cool on wire rack.