Buttermilk Chocolate Sauce

• cup sugar↗3⁄4
• cup baking cocoa↗1⁄4
• tablespoon cornstarch↗1
• cups buttermilk↗1 3⁄4
• teaspoon vanilla extract↗1

Step-by-step instructions

1. 1

   In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk.

2. 2

   Bring to a boil over medium heat; stirring constantly. Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.

3. 3

   Remove from the heat and stir in vanilla.

4. 4

   Serve warm over icecream. Refrigerate leftovers.