Butter bean, cucumber & radish salad

• garlic cloves↗2

  crushed

• small bunch mint↗

  chopped

• small bunch parsley↗

  chopped

• zest and juice ½ lemon
• olive oil↗1 tbsp tbsp
• 2 x 400g cans butter beans

  drained and rinsed

• pack radish↗200g g

  trimmed and thinly sliced

• large cucumber↗½

  seeds removed and sliced into half moons

Step-by-step instructions

1. 1

   In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.

2. 2

   Add butter beans, radishes and cucumber then mix the dressing through the salad.