Butter Bean Burgers

• butter beans↗1

  drained

• egg↗1

  beaten

• cheddar cheese↗1⁄2 cup

  shredded

• onion↗1

  chopped

• green pepper↗1 tablespoon

  minced

• crackers10

  crushed

• garlic powder↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• oil1⁄4 cup

Step-by-step instructions

1. 1

   In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix.

2. 2

   Divide into 4 patties.

3. 3

   Heat oil in a skillet.

4. 4

   Use more or less oil to reach 1/4 inch depth in pan. Make sure oil is hot.

5. 5

   Fry patties on each side until golden, about 5 minutes. (I bet I take less time, lol).