Buta Dofu - Pork With Tofu

• lb pork steak1
• tablespoon oil1
• onion, sliced↗1
• clove garlic, minced↗1
• teaspoon fresh ginger, grated↗1
• bunch green onion, cut into 1 inch lengths↗1
• (14 ounce) package firm tofu, cut into cubes↗1
• cup chicken broth or 1 cup vegetable broth↗1
• tablespoons sugar↗2
• tablespoons soy sauce↗2
• tablespoon cornstarch↗1

Step-by-step instructions

1. 1

   Slice pork into thin strips.

2. 2

   Heat oil in a heavy frying pan and brown pork well.

3. 3

   Add onion, garlic and ginger and cook until the onion has softened.

4. 4

   Add cubed tofu and broth and cook 10 minutes.

5. 5

   Season with sugar and soy sauce.

6. 6

   Cook covered, 5 minutes.

7. 7

   Add cornstarch which has been mixed with a little water and stir gently until thickened.

8. 8

   Let steam for a minute.

9. 9

   Add sliced green onion and steam for a minute or so.

10. 10

    May garnish with chopped green onions just before serving if desired.